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Ayush Udyan

Ayush Udyan: A Pioneering Initiative by the Department of Science

Ayush Udyan, an innovative project by the Department of Science at St. Xavier’s College, represents a significant stride towards integrating the Indian Knowledge System (IKS) into modern education. This initiative embodies the vision of the National Education Policy (NEP) 2020, which emphasizes the revitalization of India’s rich cultural heritage and its incorporation into contemporary curricula. Ayush Udyan aims to bridge the gap between ancient wisdom and modern scientific inquiry, creating a holistic educational environment that nurtures both tradition and innovation. One of the distinguishing features of Ayush Udyan is its commitment to interdisciplinary learning. The initiative encourages students from various academic backgrounds whether they are studying biology, chemistry, physics, or even humanities to engage with the Indian Knowledge System. This cross-disciplinary approach fosters a deeper appreciation of how traditional knowledge intersects with modern scientific principles.

Sr. No. NAME LINKS
1 Ajwain View PDF
2 Aloe View PDF
3 Arjuna View PDF
4 Ashwagandha View PDF
5 Betel View PDF
6 Bhoomi Amla View PDF
7 Curry Plant View PDF
8 Chipkali Bel View PDF
9 Garlic View PDF
10 Giloy View PDF
11 Gooseberry View PDF
12 Guava View PDF
13 Hadjod View PDF
14 Indian Blackberry View PDF
15 Kali Haldi View PDF
16 Kalmegh View PDF
17 Lemon Grass View PDF
18 Lemon View PDF
19 Mandukparni View PDF
20 Moringa View PDF
21 Neem View PDF
22 Papaya View PDF
23 Pathharchatta View PDF
24 Sadabahar View PDF
25 Sarpgandha View PDF
26 Shatavar View PDF
27 Stevia View PDF
28 Tulsi View PDF
29 Majoram View PDF
30 Indian Bay Leaf Plant View PDF
31 Harsingar View PDF
32 Konch View PDF